A Killer Kebab by Susannah Hardy

killer-kabob

The new Greek to Me Mystery from the author of Olive and Let Die and Feta Attraction

The Bonaparte House is closed for the season, and Georgie Nikolopatos looks forward to fixing up the Greek restaurant and historic landmark—until her renovation plans hit a fatal snag.

With her divorce underway, her mother-in-law returning to Greece, and the tourists gone, Georgie finally has life under control—and the Bonaparte House to herself. She quickly hires a contractor for some much-needed renovations to reopen in time for a special Greek-style Thanksgiving meal. Georgie is suspicious though when former dishwasher Russ Riley arrives with the construction crew. He still has an axe to grind with the Nikolopatos family—but is it sharp enough to kill?

When Georgie finds the body of her divorce lawyer amid the construction debris and Russ is quickly arrested for murder, something about the case doesn’t add up. While Georgie is no fan of Russ, even a bad egg deserves a crack at justice.

Includes delicious Greek recipes!

Buy now on Amazon.

Biography:

Susannah Hardy thinks she has the best job in the world: making up stories and inventing recipes to go along with them. A native of northern New York, where she attended St. suzeLawrence University, Susannah now lives in Connecticut with her husband, teenaged son, and Elvira the Wonder Cat. You can visit her online at her website. To receive advance notice about releases and special sales, subscribed to Susannah’s newsletter.

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